ENDLESS HORIZON
$87,000 - $92,000 / WEEK
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 8 |
| Max Speed: | - |
Locations
| Winter Area: | Bahamas, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 🛜 STARLINK |
| # of Videos: | - |
| # DVDs/Movies: | Streaming |
| # CD's: | Music Stre |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2x Cummins Owen 27 KW |
| Inverter: | 20,000 220v / 9000 110V |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 423 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Not Allowed |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 16ft |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Aft swim platform |
| Boarding Ladder (Loc/Type): | Side boarding ladder |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling/Casting |
| Rods: | 2 |
Rotational Captain, Jonathan Crews
4th November 2026-31st January 2027
26th March-21st May 2027
Australian/South African
Jonathan grew up in a family of avid sailors and developed a love for the ocean from an early age. After becoming a Commercial Captain in 2016, he began his professional career in the Mediterranean and has since accumulated over a decade of experience cruising some of the world’s most spectacular destinations.
Throughout his career, Jonathan has worked aboard a variety of catamarans and monohulls in private, charter and delivery capacities, with extensive cruising experience throughout the Mediterranean, Caribbean, Pacific and Southeast Asia. For the past five years, he has been based predominantly in the British Virgin Islands, captaining busy charter catamarans and developing an exceptional knowledge of the region.
Jonathan is a confident and hands-on Captain who places great importance on safety, professionalism and creating a relaxed atmosphere onboard. Naturally sociable and adventurous, he enjoys getting to know his guests and tailoring each trip to their interests, whether that means discovering a secluded anchorage, enjoying a day of watersports or simply finding the perfect spot to unwind. He takes great pride in his vessel and crew and strives to ensure guests feel comfortable, well looked after and in safe hands from the moment they step onboard.
Rotational Captain Will Morgan
30th January-27th March 2027
20th May-15th July 2027
United Kingdom
With a lifelong connection to the sea, Captain Will Morgan combines calm leadership, technical expertise and discreet, highly attentive service to deliver exceptional charter experiences. Having grown up around boats in the South West of England where he developed his sailing experience from an early age through dinghy and cruiser sailing, various watersports and a practical understanding of maintenance.
With over 15yr in the Yachting industry Will is particularly experienced on larger sailing yachts and multihulls, where his composed, hands-on approach ensures the vessel operates safely, efficiently and to the highest standards ensuring guests can enjoy complete comfort and confidence on board.
Safety is central to Will’s command. He leads by example, maintains clear communication and fosters a professional, cohesive crew environment. His calm decision-making and thorough preparation provide a reassuring foundation for every voyage, while his approachable manner ensures the atmosphere on board remains relaxed and welcoming.
For Will, a successful charter is defined by the quality of the experience as much as the smooth operation of the yacht. He takes time to understand each guest’s preferences and enjoys creating bespoke days on the water, from sailing through open seas and discovering secluded anchorages to exploring by tender, enjoying watersports or simply relaxing in an idyllic bay. With a deep knowledge of life on the water and a genuine appreciation for privacy, he ensures every detail is thoughtfully considered without ever feeling intrusive.
His aim is to provide an effortless charter experience in which guests are free to relax, explore and enjoy their surroundings, confident that every aspect of their time on board is being managed with discretion, care and professionalism.
Rotational Stewardess Tracy Shepherd
4th November 2026-31st January 2027
26th March-21st May 2027
Australian
I grew up in the South West of Australia, surrounded by some of the country’s most beautiful coastlines. Tracy developed a love of the ocean and outdoors from an early age.
Before entering the yachting industry, Tracy spent eight years working in hospitality working in restaurants and cafes throughout Australia. Tracy’s attention to detail and love of creating memorable experiences made yachting a natural progression. After being introduced to sailing yachts in 2020, Tracy began her career at sea and has since spent several years working aboard busy charter catamarans throughout the Caribbean and beyond.
Tracy brings a calm, organized and thoughtful approach to life onboard. She takes pride in anticipating the little things that make the guest experience feel effortless, from personalized service to creating a relaxed and welcoming atmosphere. For Tracy, the most rewarding part of yachting is meeting people from around the world and helping turn their time aboard into memories they will carry long after they leave.
When she isn’t working, Tracy is happiest outdoors and around the water, whether sailing, diving, hiking, horse riding, playing tennis or exploring new places.
Rotational Stewardess Sarah Buttery
30th January-27th March 2027
20th May-15th July 2027
South African/New Zealand
Sarah was born in sunny Durban, South Africa. Sarah immigrated with her family to the City of Sails, Auckland, New Zealand, as a young teenager. Growing up surrounded by the ocean, she developed a natural love for the sea, adventure, travel, and connecting with people—passions that ultimately led her to a career in yachting.
With over 15 years of experience in the yachting industry and on private islands, Sarah brings extensive knowledge, professionalism, and a genuine passion for hospitality to her role. She takes great pride in anticipating guests’ needs and ensuring every detail is thoughtfully taken care of, creating a relaxed, personalized, and memorable experience on board.
Before joining S/Y Endless Horizon, Sarah gained extensive experience aboard both motor and sailing yachts, travelling throughout the Mediterranean, Caribbean, United States, Central America, and the South Pacific. Her international experience has given her a deep appreciation for different cultures and a natural ability to connect with guests from around the world.
Away from yachting, Sarah enjoys travelling, yoga, hiking, and discovering new destinations and cultures. She particularly enjoys immersing herself in local communities, volunteering, and giving back when the opportunity arises.
With her warm personality, adventurous spirit, and genuine passion for people and the ocean, Sarah is dedicated to ensuring every guest enjoys an exceptional and unforgettable time aboard S/Y Endless Horizon.
First mate/Deckhand Bradley Clarke
Australian
Growing up exploring the Great Barrier Reef and the tropical waters of North Queensland, Brad developed a strong connection to the ocean from an early age. This naturally grew into a passion for boats and ultimately led to pursuing a career in yachting.
Brad began working on boats in Australia over five years ago and has since gained experience across a diverse range of vessels, including motor yachts and sailing yachts in private, charter and commercial operations.
Alongside practical experience at sea, Brad recently completed a four-year Marine Mechanical Technology qualification, giving him a strong technical and mechanical background to complement his deck and yachting experience. Brad enjoys being hands-on, solving problems and continually developing his skills both on deck and behind the scenes.
Chef Isabella Duffy
South African
At 29 Isabella has spent the last five years navigating luxury yachting and global gastronomy, translating her life growing up between South Africa, China, and the UK into unforgettable culinary experiences at sea.
Trained at Le Cordon Bleu London, Isabella’s culinary style bridges two distinct worlds: vibrant stylish Eastern Mediterranean family-style feasts designed for sharing, and refined Asian-French fusion fine dining crafted for intimate, high-end dinners. Having catered to discerning clientele across the Mediterranean, South Africa, and the Middle East, Isabella’s true passion lies in exploring local food cultures, connecting with people, and telling stories through thoughtfully sourced expressive dishes that feel as effortless as they are sophisticated.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Jul 01, 2026 | Nov 16, 2026 | Unavailable: Nassau, Bahamas to British Virgin Islands |
| Dec 18, 2026 | Dec 24, 2026 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 28, 2026 | Jan 04, 2027 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Jan 05, 2027 | Jan 12, 2027 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 02, 2027 | Feb 09, 2027 | Transit: Tortola, Nanny Cay, BVI to Nassau, Bahamas |
| Jun 16, 2027 | Jun 25, 2027 | Transit: Nassau, Bahamas to New England-Port TBD |
| Jun 26, 2027 | Oct 20, 2027 | Unavailable: New England-Port TBD to Montauk, NY |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Rates
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Inclusive
| Seasonal/Individual Rates | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
| Summer 2026 | USD | (Caribbean Terms) Inclusive | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | |
| Winter 2026 to 2027 | USD | (Caribbean Terms) Inclusive | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | |
| Summer 2027 | USD | (Caribbean Terms) Inclusive | $87,000 | $88,000 | $89,000 | $90,000 | $91,000 | $92,000 | $93,000 | |
|
Captain Only Rates: - |
|
Additional Rate Details: NOT AVAILABLE FOR CHARTER IN US WATERS |
| Summer Base Port: |
| Summer Operating Area: Caribbean Virgin Islands (BVI) |
| Winter Base Port: |
| Winter Operating Area: Bahamas, Caribbean Virgin Islands (BVI) |
|
Location Details: NOT AVAILABLE FOR CHARTER OR SALE IN US WATERS BVI Based yacht In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. |
Yacht Charter 3 Course Dinner
Isabella Duffy
▯Mediterranean Dinner Menu 1
Starter
Seared Scallops with Saffron Cauliflower Purée
Caramelized scallops served over saffron cauliflower purée with toasted pine nuts, golden raisins, and citrus infused olive oil.
Main Course
Grilled Sea Bass with Mediterranean Herb Salsa
Grilled sea bass finished with parsley, mint, capers, lemon, and olive oil. Served with roasted baby potatoes, blistered cherry tomatoes, and charred asparagus.
Dessert
Orange Blossom Panna Cotta
Panna cotta infused with orange blossom water, topped with pistachio crumble and honey-roasted figs.
▯Mediterranean Dinner Menu 2
Starter
Roasted Red Pepper & Tomato Soup with Basil Oil
Silky roasted red pepper and tomato soup finished with basil oil, served with grilled sourdough crostini and whipped feta.
Main Course
Pan Roasted Chicken with Lemon Orzo & Mediterranean Vegetables
Thyme and garlic marinated crispy chicken breast served with orzo pasta tossed with lemon zest, olive oil, parsley, and feta. Accompanied by a classic ratatouille.
Dessert
Pistachio & Honey Semifreddo
Light frozen Italian dessert with toasted pistachios, honey, and orange zest.
▯Italian Dinner Menu
Starter
Burrata with Heirloom Tomatoes & Basil Oil
Creamy burrata served with marinated heirloom tomatoes, basil oil, and warm focaccia, finished with aged balsamic.
Main Course
Lobster Linguine
Fresh linguine tossed with succulent lobster in a light garlic, white wine, and cherry tomato sauce with chili, lemon zest, and parsley.
Dessert
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and grated dark chocolate.
▯Thai/French Dinner Menu 1
Starter
Spicy Tiger Prawn and Pomelo Salad
Sautéed tiger prawns, fresh pomelo segments with cilantro, served with toasted crushed peanuts with a lime and chili dressing.
Main
Pan Seared Red Snapper with Red Curry Beurre Blanc
Served over coconut jasmine rice and blanched tender-stem broccoli with crispy ginger and pickled red onion.
Dessert
Lemongrass Lemon Meringue Tarte
Crisp sable pastry filled with lemongrass infused lemon curd topped with torched Italian meringue.
▯Thai/French Dinner Menu 2
Starter
Seared tuna steak with sesame
Served with shaved cucumber and green adapted salad with crushed mint and fish-sauce champagne vinegar dressing.
Main
Beef Tenderloin with Panang Reduction
Pan seared beef fillet served over spiced scalloped potatoes with a Panang curry and red wine sauce reduction, served with crunchy mange tout and pickled carrots.
Dessert
Mango and Toasted Coconut Rice Pudding
Warm coconut milk rice pudding infused with kefir lime leaf served alongside mango slices, caramelized banana, toasted shaved coconut and flakey salt.
Updated August 2026
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments
Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid
Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water
Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic
Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta
Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue
(Updated September 2025)
| Guest Comments |
|---|
| 14-21 March 2026 |
Our experience aboard the Endless Horizon was nothing short of exceptional, thanks to a crew who exemplified the very best of professionalism, warmth, and attention to detail. From the moment we stepped on board , it was clear we were in extraordinarily capable hands. They anticipated our needs effortlessly , creating an atmosphere that felt both seamless and deeply personal. Whether navigating with precision, preparing thoughtful touches throughout the day, or ensuring every meal and moment was just right, their commitment to excellence never wavered. What truly set this crew apart was their ability to balance impeccable service with a relaxed and welcoming spirit. They made us feel not only well cared for, but truly at home. Their camaraderie and pride in what they did were evident in every interaction, and it added an intangible magic to the entire experience. Thanks to this remarkable team, our time aboard the Endless Horizon was not only smooth and enjoyable , but genuinely memorable. We leave with deep appreciation and the hope of sailing with them again. |
| March 2026 |
| 4-11 March 2026 Eight guests arrived excited and also leaving with full hearts (and completely spoilt). Thank you for the incredible meals, the laughter, the mostly smooth sailing :), and the care you put into every detail all week. You turned a beautiful place into an unforgettable experience and made this truly special for all of us. We leave grateful, already wishing for a few more days, and knowing we'll remember this week for a very long time. Wishing you calm seas and wonderful guests ahead, Love and friendship Charlene, Greg, Mike, Kristen, Katie, Brendan, Evelyn & James |
| Christmas 2025 |
The best charter to date, loved it, wonderful boat, the best crew with amazing service, wonderful food! - P.P |
| December 2025 - I am BLOWN away |
Jon, Tracy, Mitch & Ulrika, Thank you doesn’t seem adequate! What a beautiful team! We are so thankful that our plans led us to you. We could not have asked for a more down to earth loving group to spend our week with. Every day was incredible, we honestly couldn’t think of “the best” meal, snorkel, sail… they were all amazing. Ulrika’s love for what she does in the kitchen comes through with every meal. The games night will never be forgotten… With so much love, The C's Dear Jon, Tracy, Mitch and Ulrika, We sat for a while thinking of something funny and creative to say but maybe it’s all the Aperol Spritz talking (Thank you Tracy). With that being said, thank you for being such incredible people to be on this boat with, for beautiful meals, wakeboarding, amazing snorkeling spots, and all of the laughs. Cheers to great things on the horizon for you all! Thank you Lulu and Evelyn To the Endless Horizon crew. Thank you so much for a truly magical week! Tracy for your beautiful graciousness, delicious cocktails and service. Jon for leading us to memorable locations. Mitchel for your gentle adventurous spirit. Ulrika for your delicious, creative, gorgeous meals all week long. You all made this trip absolutely amazing. We hope to stay in touch and to see you in the future. Love to you all! Peter and Shannon Dearest Mitchel, Ulrika and Tracy! This was my first time in the BVI and I am BLOWN away! Yes, by the turtles, the ocean and all of the scenery, BUT most importantly by your hospitality! You 4 are the nicest people I have ever met! I appreciated the care you took to all of the details. They were noticed. The best part of all of you is your warm, genuine smiles and laughs. You are the Best! Chase and Ed |
| April 2025 |
"Dear Jon, Mitch, Tracy and Dominic. Sailing through the breathtaking waters of the BVI aboard Endless Horizon has been nothing short of incredible. From the first flap of the sails to the sunset anchorages, every moment made better by sharing it with the best of friends and your amazing crew. Endless laughs that made our cheeks ache, snorkeling the crystal clear waters, windswept hair and dance parties under the stars, a trip that you wish would never end. I can say without a doubt Dominic's food is the best I've ever tasted, I looked forward to every meal, bursting with flavour and presentation unmatched. Tracy, your soft spoken elegance and attention to detail, the yummiest drinks, caring for each of us so completely left me feeling incredibly spoiled - Thank you. Jon, your quiet confidence is refreshing and the way you all work as a team is really special. Getting us to the most perfect spots effortlessly. Well Mitch, your sly smile (in a good way) that leaves me questioning, is the water colder, was it a barracuda, how steep is this hike. The sparkle in your eyes and your air of wonderment. A huge thank you to each of you for making this an epic adventure. Until the next voyage. -Jenny and Denny" "Thank you all so very much for all that you did for us! We had a wonderful time! The attention you paid us was outstanding, the drinks were delicious and the food was wonderfully, superbly and spectacularly scrumptious! So many good times, thank you again for contributing to our great memories with our family and friends! Safe travels! -Brad and Tracie" "Thank you all so much for all your time, love and energy to make this trip beyond amazing! The entire trip was full of beautiful memory making and great experiences we will NEVER forget! Super appreciate the care and kindness you all put into your work everyday! Incredible vibe and service in every way! Also, the best food of our entire life. Thank you again! -Kate and Corey" "Thank you for sharing your incredible talents and unparalleled hospitality with us. Your team is so impressive and we'll never forget the time we shared about this beautiful yacht. Best wishes on all of your adventures. Until we meet again. -Jen and Jack" |
| March 2025 |
"Dear Tracy, Jon, Mitch and Dominic. Thank you for a wonderful week. This was by far our best vacation in the BVI. You took us to the most magical spots, took care of every one of our needs, including offering Rose' to Jean! Your hospitality was incredible. Tracy, you made the best cocktails. Dominic, your meals were out of this world. Jon and Mitch, thankyou for bringing us to all the best spots. We will always remember this week! Merci! -Yann, Isabelle, Armelle, Je'rome, Anne, Remy, Isabelle, Jean" |
| February 2025 |
| Dear Tracy, Jon, Dominic and Mitch, Thank you SO much for an epic vacation. We all had such a fabulous time. You have exceeded all expectations & were beyond sweet with our kids. We can't wait to come back. The food was delish, better than ever. Thank you!! xoxo So much love |
| February 2025 |
| "Dear Jon, Tracy, Mitch and Dominic What an unforgettable experience on this stunning boat! We felt truly pampered. You thought of everything, from the impeccably kept rooms to the exquisite meals and flawless service. Your professionalism, discretion and warm hospitality made this holiday absolutely magical!!! We were treated like royalty and will cherish these memories forever. Thank you so much for everything Marc & Marie" "Dear Jon, Tracy, Mitch and Dominic Thank you so much for this unforgettable experience. We were pampered. Everything was taken care of, down to the last detail. The food was delicious. Top service with a top crew! Julie & Anthony" "Marc, Marie, Julie & Anthony said it all. We had an unforgettable time. So lucky to celebrate my birthday with my family on this magnificent boat with a top crew! We loved it all, and we will be thinking of this time alot when we are back in Belgium. Thank you Kate & Eric" "Tracy, Jon, Mitch and Dominic We are unable to express what a fabulous experience you have given us, other than WOW! To the very little details, top notch service and an unforgettable sailing trip. Forever in our memories. We hope one day we can sail again with Y'all. Be safe, Sail well. Joan & Johan" |
| January 2025 |
| Quote from Charter Broker on her after charter follow up with guests: “I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them 🙂 The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!” |
| January 2025 Trip of a Lifetime |
| Jon, Tracy, Mitch and Dom- On one of the most beautiful vessels, in a stunning surrounding, it's "y'all" that will forever be what we remember as the best part of our trip. Your unwavering effort to every detail of our experience, warm conversations from sunup to beyond sundown- and much more than we can say here. Leave no doubt in our hearts that we enjoyed the trip of a lifetime from one of the best crews in the world. We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe! Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen |
| New Years 2024/25 Week |
| “Dear Jon, Tracy, Dominic and Mitch, Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away! Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve. We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch! Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna” |
| Christmas week 2024 |
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon. -Mara, Baron, Talia, Lili, Ava, Mark and Lona” “Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again -Talia” “Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us. Thankyou -Lona and Mark” |
| May 2024 |
| Caring, Attentive, Professional, Competent. The boat was kept immaculately clean. The crew were accommodating to all our needs, the boat was very well laid out and everything was smooth sailing. Our chef was over the top with their knowledge, healthy cooking and everything they created was deliciously prepared. We would rate this trip, crew and boat BIL (“Best in life”). Overall, the crew went over and beyond! Drew, Barbara, Susan and Dana May 2024 |