E-Brochure

ABOVE & BEYOND

€56,000 - €77,000 / WEEK

BUILT/REFITYEAR 2026
YachtLength 80.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 5
CHARGESFROM €56,000




Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2026
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 & John Deere 280 HP Gen 2 X Northern Lights generators, 26 KW each: about 170 l/day
Fuel Consumption: 50
Cruising Speed: 8
Max Speed: 10US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

Printer, Laptop, unlimited Wi-Fi

# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: 2
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: 4
# Port Hatches: No
Guests Smokes: Only outside
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Highfield 5,20 m
Dinghy hp: 70 HP
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Hydraulic aft bathing platform
Boarding Ladder (Loc/Type): Stern Hydraulic
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: 2
Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing, windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.

Previous Yacht: Namaste


Chef: Savvas Lichanidis

Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023 and EMMYS 2025!
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

Previous Yacht: Genny

Chief Stewardess: Polyxeni Politidou

Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.

Previous Yacht: TiAmo

Stewardess/Deckhand: Dimitra Kyriakopoulou

Dimitra Kyriakopoulou is an experienced stewardess passionate about delivering exceptional, personalized service to every guest on board. With extensive experience on private and charter yachts ranging from 33m to 50m, she brings expertise in luxury hospitality, event coordination, and interior service, ensuring every detail is perfect from arrival to departure. Having served as both 1st and 2nd Stewardess, Dimitra excels at creating memorable experiences, organizing bespoke events, and anticipating guest needs with warmth and professionalism. Beyond her guest-facing role, she supports smooth yacht operations and crew coordination, contributing to efficient logistics, inventory management, and onboard safety. Fluent in Greek and English and holding a Professional Skipper certification from the Hellenic Offshore Racing Club, she is comfortable engaging with international guests and ensuring seamless communication throughout the charter. Known for her meticulous attention to detail, reliability, and genuine enthusiasm for service, Dimitra combines professionalism with a friendly, approachable manner, making every guest feel welcomed, comfortable, and cared for. Her dedication to excellence and her passion for hospitality make her a valuable member of the Above and Beyond crew, committed to creating a smooth, enjoyable, and unforgettable charter experience.

Deckhand: Manos Tzanidis

Manos has been working as a deckhand since 2022, bringing with him a strong service background and a genuine passion for life at sea. A confident and experienced sailor, he has competed in numerous sailing races, demonstrating excellent seamanship and boat-handling skills. He holds both Speedboat and Sailing Diplomas, and is also a certified diver, adding to his versatility and safety awareness on board.
Known for his kind nature, professionalism, and strong teamwork skills, Manos integrates seamlessly into any crew environment. Fluent in both Greek and English, he is a reliable and valuable member of the Above & Beyond team, contributing to smooth deck operations and a high standard of onboard service.

Previous Yacht: Namaste





Availability

Start Date End Date Details Date
Sep 20, 2026 Sep 27, 2026 Booked: Athens, Greece to Athens, Greece
Sep 28, 2026 Oct 09, 2026 Unavailable: Athens, Greece to Athens, Greece
Jun 20, 2027 Jun 27, 2027 Booked: Athens, Greece to Athens, Greece

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 77000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Plus Expenses
Low Rate: 56000 USD per week
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
High Season 2026 EUR (+ ALL) Plus Expenses
Mid Season 2026 B EUR (+ ALL) Plus Expenses
Low Season 2026 B EUR (+ ALL) Plus Expenses
2027 LOW SEASON (rest months) EUR (+ ALL) Plus Expenses
2027 MID SEASON (May 1st - June 14thand Sept 16th - Oct 31st) EUR (+ ALL) Plus Expenses
2027 HIGH SEASON (June 15th- Sept15th) EUR (+ ALL) Plus Expenses
Captain Only Rates:
-
Additional Rate Details:

High Season: Euro 77000 per week (June 15th - Sept 15th) 

Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st) 

Low Season: EURO 56000 per week (rest months) 

Plus all expenses (V.A.T. 6,5% & APA 25%) 

Charters for less than a week are only available upon request and the weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. 

 

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* 

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Summer Base Port: Athens, Greece
Summer Operating Area: Greece
Winter Base Port: Athens, Greece
Winter Operating Area: Greece
Location Details:

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1
Lunch

Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells

Dinner

Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2
Lunch

Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce

Dinner

Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts

Day 3

Lunch

Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream

 Dinner

Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream

Day 4

Lunch

Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries

Dinner

Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream

Day 5

Lunch

Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream

Dinner

Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream

Day 5

Lunch

Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream

Dinner

Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts

Day 7

Lunch

Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream

Dinner

Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce

 

Guest Comments
Client Comments July 2026

31st of July, 2026 - 7th of August, 2026

Client Comments July 2026

23rd of July, 2026 - 30th of July, 2026

Client Comments July 2026

15th of July, 2026 - 22nd of July, 2026

June 2026

Our week on the Above and Beyond was amazing in EVERY way. Our captain and crew were incredible- diligent, professional, caring and fun. Our chef Savas and steward Pwlina blew us away with the best food and most beautiful tablescapes we’ve had in all of Greece! We loved every single meal. The yacht is incredibly well maintained- spacious cabins and bathrooms that are kept like a five star hotel. The public areas are comfortable and inviting. Our crew members Manos and Dimitria were always helpful and watching out for our safety and to make sure we had fun. And our captain Giannis handled everything with such calm and professional direction- we felt well taken care of with him in charge. And he was an excellent communicator- which we really appreciated. This is a beyond beautiful yacht with an even better crew. Trip of a lifetime. We loved every minute.

July 2026

I spent a week on Above & Beyond. It was a wonderful trip. The team made the stay on the boat very comfortable. They are very attentive and friendly. The cook deserves special attention. Savvas is just a virtuoso of haute cuisine. Every meal was like a gastronomic adventure! Incredibly tasty and beautiful. Thank you very much to the whole team for a great holiday!

July 2026

I'm going back to Above & Beyond for the second time. Chef Savvas prepares the most delicious food in my life, it is a very high level of cuisine! Every dish is a true masterpiece. All the crew members are very attentive and friendly. We had a wonderful week together. I will definitely come back a third time!

July 23rd to 30th, 2026

The service was incredible—Captain Yannis, Manos, and Paulina were all amazing. But I would like to give special mention to what may have been the highlight of the trip: Chef Savvas.

He not only created wonderful dishes for both me and our children, but also managed, in a very short time, to delight us with fusion cuisine adapted to our tastes. Our children absolutely loved his food, and we loved it even more.

Thank you very much for the excellent experience!

July 31st to August 7th, 2026

Savvas the chef was amazing, truly outstanding menus, presentation and especially taste. We picked this boat because of the chef and crew. The service staff took care of all our needs seamlessly including 3 children which can be a challenge. For our 3 generation family of 8 it was our best vacation ever!

Client Comments July 2026

July 5th to July 14th, 2026

Client Comments July 2026

July 5th to July 14th, 2026

Guest Comments June 2026

June 20th to 27th, 2026

Guest Comments June 2026

June 4th to 11th, 2026
 

Guest Comments June 2026

June 4th to 11th, 2026

Guest Comments May 2026

May 23rd to 30th, 2026

Guest Comments September 2025

16/09/25 - 26/09/25

Guest Comments September 2025

16/09/25 - 26/09/25

Guest Comments September 2025

8/9/25-15/9/25

Guest Comments September 2025

01/09/25-07/09/25

Guest Comments August 2025

25/08/25-31/08/25

Guest Comments August 2025

01/08/25-14/08/25

Guest Comments July 2025

15/07/25-22/07/25

 

Guest Comments July 2025

07/07/25-14/07/25

Guest Comments June 2025

29/06/25 - 06/07/25

Guest Comments June 2025

21/06/25 - 28/06/25

Guest Comments June 2025

21/06/25 - 28/06/25

Guest Comments June 2025

12/06/25 - 19/06/25

Guest Comments June 2025

12/06/25 - 19/06/25

Guest Comments May 2025

30/05/25 - 09/06/25

Client Comments September 2024

21/09/2024-28/09/2024

Client Comments September 2024

21/09/2024-28/09/2024

Client Comments September 2024

02/09/2024-09/09/2024

Client Comments September 2024

02/09/2024-09/09/2024

Client Comments August 2024

23/08/2024-30/08/2024

Client Comments August 2024

13/08/2024-22/08/2024

Client Comments August 2024

02/08/2024-12/08/2024

Client Comments July 2024

24/07/2024-31/07/2024

Client Comments July 2024

07/07/2024-21/07/2024

Client Comments July 2024

07/07/2024-21/07/2024

Client Comments June 2024

29/06/2024-06/07/2024

Client Comments June 2024

29/06/2024-06/07/2024

Client Commnets June 2024

15/06/2024-22/06/2024

Client Commnets June 2024

15/06/2024-22/06/2024

Client Commnets June 2024

06/06/2024-13/06/2024

Client Commnets June 2024

06/06/2024-13/06/2024

Client Comments May 2024

26/05/2024 - 02/06/2024

Client Comments September 2023

12/09/2023-19/09/2023

Client Comments September 2023

04/09/2023-11/09/2023

Client Comments August 2023

23/08/2023 - 30/08/2023

Client Comments August 2023

23/08/2023 - 30/08/2023
 

Client Comments August 2023

07/08/2023 - 14/08/2023

Client Comments August 2023

07/08/2023 - 14/08/2023
 

Client Comments July 2023

30/07/2023 - 06/08/2023

Client Comments July 2023

30/07/2023 - 06/08/2023

Client Comments July 2023

19/07/2023 - 22/07/2023
 

Client Comments July 2023

19/07/2023 - 22/07/2023

Client Comments July 2023

19/07/2023 - 22/07/2023
 

Client Comments July 2023

10/07/2023 - 14/07/2023

Client Comments July 2023

10/07/2023 - 14/07/2023

Client Comments July 2023

01/07/2023 - 09/07/2023
 

Client Comments June 2023

15/06/2023 - 22/06/2023

Client Comments June 2023

15/06/2023 - 22/06/2023

Client Comments June 2023

03/06/2023 - 12/06/2023

Client Comments June 2023

03/06/2023 - 12/06/2023
 

Client Comments June 2023

03/06/2023 - 12/06/2023
 

Client Comments August 2022

31/08/2022 - 07/09/2022

Client Comments August 2022

31/08/2022 - 07/09/2022

Client Comments August 2022

20/08/2022 - 27/08/2022

Client Comments August 2022

20/08/2022 - 27/08/2022