PRINCESS MILA
$39,000 / WEEK
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
Engine Details
| 2x Volvo Penta 480 HP | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 12 |
| Max Speed: | 16US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink - WiFi - I-Pod Hookup - Samsung 44" x 25" TV in Salon - TCL SC52 36" TV in Master |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Kubota |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | No |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Highfield Sport 4600 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality.
He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry.
Chef Mel Helton
Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs.
From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard.
Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care.
Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Jul 17, 2026 | Aug 13, 2026 | Unavailable: Nassau, Bahamas to Nassau, Bahamas |
| Aug 14, 2026 | Aug 18, 2026 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Oct 24, 2026 | Oct 31, 2026 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Apr 26, 2027 | May 04, 2027 | Booked: Nassau, Bahamas to Nassau, Bahamas |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Plus Expenses
| Seasonal/Individual Rates | ||||||||
|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2025 | USD | (MYBA) Plus Expenses | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | |
| Winter 2025 to 2026 | USD | (MYBA) Plus Expenses | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | |
| Summer 2026 | USD | (MYBA) Plus Expenses | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | |
| Winter 2026 to 2027 | USD | (MYBA) Plus Expenses | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | |
|
Captain Only Rates: - |
|
Additional Rate Details: Vessel based in Nassau, Bahamas, available for charter year round. |
| Summer Base Port: Nassau, Bahamas |
| Summer Operating Area: Bahamas |
| Winter Base Port: Nassau, Bahamas |
| Winter Operating Area: Bahamas |
|
Location Details: Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas |
Sample Menu
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream.
| Guest Comments |
|---|
| Guest Review, April 23, 2026 |
| Dear Captain Andrew, Xena and Veronica, the A team. 23/04/2026 Thank you for the top of a lifetime, on the most amazing boat Princess Mila in the most idyllic setting. Everything has been extraordinary. Thank you Captain for teaching me to spearfish and for showing us the most magical places, and keeping us safe! Thank you Xena for delicious food and your warmth and lovely smile. And a big thank you from T who adores you. Thank you Veronica for bearing after us, all your hard work, you do everything with a big smile! We will always remember this trip, not least for a both birthday and an engagement, it’s been absolutely perfect. Thank you! Lots of love ❤️ So grateful for this trip. Thank you for sharing us in the Exumas // Many thanks! |
| Guest Review - Jan 4, 2026 |
| Dec 2025 / Jan 2026 Thank you for an amazing week together in the Exumas. The food, the drinks, the snorkeling, the sandbars – everything was spectacular! Highlights included “iguana” sandwiches, shell-hunting on sandbars, giant rays and sharkies, pirate Graham’s special cocktail presentation, maybe one too many cocktails, New Year’s Eve celebrations, Tequila Tuesday, eFoil crashes, wishes in the magic tree and a pig-free experience! We had an amazing week as a family thanks to your gracious hospitality and it was a pleasure to spend time with both of you. We are not sure who will fix our broken cocktail glass when we get home! You are the hardest working and best crew and this was our favorite charter by a mile! Wishing you a wonderful 2026. Thank you! |
| Charter Guest, June 2025 |
| You ALL are the best! We’ve chartered before and you blow the others away with your hospitality. The JOY you brought us will never be forgotten! BEST VACATION EVER Wishing we could have stayed longer! Thank you CAPTAIN for keeping us safe Thank you CHEF for the amazing food Thank you FIRST MATE for all the activities PRINCESS MILA you’re the best in my book GOD BLESS YOU ALL |
| Charter Guest, June 2025 |
| Our family & friends had a wonderful time. Capt. Andrew found the best sports in the Exumas. We were captivated by the beauty and so impressed with the yacht. Xena & Xander were gracious and the most wonderful hosts. Xena’s meals were fantastic and Xander’s spear fishing expertise was amazing. THANK YOU ALL!! - SP - Thank you guys we had a great time! - B + N - Thank you!! The best trip ever! - A - Thank you guys so much!! You guys were amazing ♡ - S - Thank you guys so much! We had the best time ever! - E |
| Charter Guest, May 2025 |
| The Metzheiser family had the most wonderful day and experience with Capt Andrew, Xander & Xena - They were amazing with their hospitality and spear fishing guiding! Special shout out to how fantastic Chef Xena was with her incredible kind attention to all of us. The dining and the drink service was spectacular! We can’t wait to try another…. And longer stay with thus fabulous crew! OUR BEST TO ALL! |
| Charter Guest, May 2025 |
| We had a fantastic time. The crew was terrific and very attentive to our needs. The captain adapted to the weather conditions, and the food was delicious and expertly prepared. As you know, we recently purchased a yacht, and this was also an information gathering experience for our personal use and future chartering. The crew gave us all sorts of good insight. Also, my leg did surprisingly well, and I was able to enjoy my experience! Thank you for putting this all together! |
| Charter Guest, April 2025 |
| Merci a toute l'équipe for the best vacation EVER! merci pour toutes les attentions, la bonne humeur contagieuse et pour les souvenirs. We'll miss you all A LOT. |
| Charter Guest, April 2025 |
| Gratitude a toute votre équipe. Les gentillesse, la disponibilité, on ressent votre joie de vivre et elle est contagieuse! On a fait partie de la famille Princess Mila. Un mot émerveillement ❤️ |
| Client Review: Princess Mila (11.25 .2023 -11.28.2023) |
| Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver! Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice. Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip. Thank so much for an unforgettable adventure! With Love - Manha & Viraj |
| Guest Review, March 31, 2024 |
| Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys! |
| Guest Review, March, 2024 |
| To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love |
| Guest Review, March, 2024 |
| Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY! |
| Guest Review, March, 2024 |
| Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. 🙂 Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO |
| Guest Review, March, 2024 |
| Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life. |
| Guest Review , April, 2024 |
| Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila! I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!! What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO |
| Guest Review, April, 2024 |
| Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW! |
| Charter Guest, January 2025 |
| Spent the most incredible time in the Exuma’s with great friends and I’m still soaking up the memories. Breathtaking sunrises and sunsets with island hopping adventures. We snorkeled, swam alongside friendly nurse sharks, and went to Pigs Beach where the adorable swimming pigs stole our hearts. Celebrated Scott Fisher’s birthday in style at Xuma’s Restaurant and Bar at Highbourne Cay. Fresh seafood, drinks always in hand and floating in the most surreal shades of blue. I am so grateful for this unforgettable adventure and the amazing friends who made it even more special. A huge shout out to Capt. Andrew, Xena and Xander. They made sure every part of our adventure was fun and absolutely unforgettable. Thank you for everything! Hope to see you again someda |